Job Description

Qualifications:

• Cooking experience required.
• Excellent knife skills.
• Attention to detail.
• Ability to read and follow recipes.
• Self-motivated.
• Fast worker.
• Team player.
• Ability to lift 40 pounds.
• Experience with events is helpful.
• Must have weekend availability.

Job Details:

• Washing and putting away dishes from prep and events.
• Cleaning and putting away catering equipment.
• Organizing catering equipment and storage areas.
• Cleaning and setting up event venue for events.
• Prepping food for events.

Schedule:

• 10-25 hours per week.
• Hours would vary.

Please respond with a resume.

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