Apply here or email us directly at:
hiring@personenyc.com
Are you a passionate and driven chef ready to lead one of Miami’s most authentic and beloved fine dining Italian restaurants? This is your chance to take the helm of a thriving, independently owned restaurant that has been serving elevated Italian cuisine for over five years and is poised for its next chapter of excellence.
We are seeking a visionary Executive Chef who brings both creative flair and operational strength to a well-established, 100% Italian culinary concept. Ownership is deeply committed to the success of the team and works side by side with leadership—creating a collaborative, respectful, and energized environment. The team is dynamic, young, and values innovation, consistency, and hospitality at the highest level.
What You’ll Do:Lead all aspects of kitchen operations and team leadership
Collaborate closely with ownership on menu development, culinary vision, and seasonal changes
Maintain the highest standards of execution, sourcing, and kitchen efficiency
Foster a positive, growth-oriented kitchen culture
Oversee cost control, ordering, scheduling, and BOH systems
Champion quality, hospitality, and consistency in every dish
Proven experience as Executive Chef or CDC in fine dining Italian cuisine
Deep knowledge of regional Italian dishes, seasonal cooking, and modern plating
Strong leadership and team-building skills
Comfortable working in a collaborative setting with ownership and FOH leadership
Excellent communication and organizational abilities
Commitment to quality, creativity, and hospitality
Candidates who require visa sponsorship are welcome to apply
Competitive base salary: $120,000–$150,000
Health care credit
2 weeks of paid time off
Creative freedom with strong ownership support
A chance to relocate to sunny Miami and join a successful and inspiring culinary venture
Sponsorship available for qualified candidates
This is a unique opportunity to leave your mark on a standout restaurant and become a part of something truly special in the Miami culinary scene.
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