Head of Operations Engineering
Location: Morgantown, WV
Experience Level: Mid-Senior
Education Level: Bachelor’s Degree (MBA preferred)
Industry: Food Production
Job Function: Engineering
Work Model: On-site
Compensation: $121,000 – $140,000
Visa Sponsorship: No
Relocation Assistance: No
Position Summary:
The Head of Operations Engineering at our aseptic beverage manufacturing facility leads cross-functional engineering operations to ensure efficiency, compliance, and continuous improvement. This role oversees capital projects, facility expansion, and systems integration while collaborating with Maintenance, EH&S, Process, Controls, and Reliability teams.
Key Responsibilities:
Oversee engineering processes, systems, and resource allocation for cost-effective operations
Drive KPIs and lead continuous improvement efforts
Manage CapEx, training, and consulting budgets
Control engineering drawings and design standards
Oversee CMMS (e.g., Upkeep) for maintenance and contractor activity tracking
Evaluate and onboard new technology vendors
Ensure scope accuracy in all new equipment contracts
Coordinate engineering and maintenance schedules with production
Lead shutdown coordination and support EH&S protocols (e.g., LOTO)
Guide project execution, resource allocation, and scheduling
Implement cost-saving measures and process optimizations
Establish engineering policies and safety procedures
Ensure compliance with SQF and Food Safety standards
Supervisory Responsibilities:
Lead strategic and tactical engineering workflows
Hire, develop, and manage engineering team members
Assign tasks based on skillsets and priorities
Must-Have Qualifications:
Bachelor’s degree in Engineering (Industrial, Chemical, Mechanical, or Electrical)
10+ years of engineering experience in manufacturing
5–7 years managing capital projects and budgets
Proficiency in Microsoft Project, Office Suite, AutoCAD, ERP/CRM, and MES systems
Experience with CMMS systems (e.g., Upkeep)
Ability to read and create P&IDs
Strong leadership, organizational, and troubleshooting skills
Experience in process mapping and production-aligned scheduling
Nice-to-Have:
MBA or advanced business degree
Experience in aseptic beverage or food manufacturing
Familiarity with FDA, PMO design requirements, and GMPs
EH&S support experience (e.g., LOTO, shutdown/start-up protocols)
SQF and food safety knowledge
Ability to work near electromagnetic equipment and lift up to 15 lbs
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